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Plum tree yeast leavened charcoal bread…with pine nuts

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Yes, you read that correctly. While the ingredients might seem a bit odd, they actually make for a great flavoured bread! The dough is blended with yeast from the plum tree flower (sourced in Iwami, Shimane Prefecture), bamboo charcoal, and pine nuts, before being kneaded into baguette or rustic for baking! Today’s bakery is Kitchen […]

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